Grilled Pork Chops with Peach-Parsley Salad Recipe
A grill is the gift that keeps on giving for easy summer dinners, as in the case of this easy pork chop recipe. The pork chops get a perfect sear thanks to patting dry before you add them to the hot, oiled grill grates, and—bonus!—there’s no smoky kitchen to worry about after. You’ll serve the chops with a peppery arugula and stone-fruit salad; a perfect savory-sweet dinner pairing. Peaches and apricots are called for here, but any in-season stone fruit like plums or nectarines would taste great alongside. Shopping tip: bone-in, center-cut pork chops are the way to go here, anything smaller will cook much more quickly.