Anna Williams
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat.

Step 3

Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.

Step 4

Add the garlic and cook for 1 minute.

Step 5

Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.

Step 6

Remove from heat and fold in the zucchini and basil. Serve over the pasta.

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