Rating: 4 stars
249 Ratings
  • 5 star values: 170
  • 4 star values: 18
  • 3 star values: 19
  • 2 star values: 24
  • 1 star values: 18
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium heat.

  • Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.

  • Add the garlic and cook for 1 minute.

  • Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.

  • Remove from heat and fold in the zucchini and basil. Serve over the pasta.

Nutrition Facts

542 calories; calories from fat 16%; protein 42g; carbohydrates 72g; sugars 9g; fiber 5g; fat 10g; saturated fat 1mg; sodium 441mg.
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