Cook the pasta according to the package directions.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the turkey, season with ¾ teaspoon salt and ½ teaspoon pepper, and cook, breaking up the turkey with a spoon, for 3 minutes.
Add the garlic and cook for 1 minute.
Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
Remove from heat and fold in the zucchini and basil. Serve over the pasta.