Wonder if I could substitute canned cherries (not pie filling) for the strawberries? Just trying to use what's in my pantry.
can i use already prepared pit crust?
Thanks also to JoJoJo and Karen38 for their responses. I'm looking forward to trying this pie sometime, and everybody seems to be so gracious in helping me understand the recipe. Thanks again to everyone. From Schatzbell
I just made this wonderful pie. Schatzbell I used dry un-prepared. The only thing that didn't do was refrigerate for at least 30 min which I probably should have. The filling was a little runny. Mine turned out more like a cobbler but it was still a wonderful pie.Thanks for the recipe!!
Add the INSTANT tapioca from the box, as is. It is a thickening agent. If you don't use INSTANT, it will not cook and you will have hard pellets in your pie!
Could you substitue blueberries for the strawberries?