- Calories 335
- Calories from fat 20%
- Protein 40g
- Carbohydrate 20g
- Sugar 6g
- Fiber 5g
- Fat 8g
- Sat fat 1g
- Sodium 795mg
- Cholesterol 111mg
Summer Bouillabaisse
Marcus Nilsson
How to Make It
Step 1
Heat the oil in a large saucepan or Dutch oven over medium-high heat.
Step 2
Add the fennel, celery, and garlic. Cook, stirring occasionally, until slightly tender, 3 to 4 minutes.
Step 3
Add the wine and bring to a boil. Add the cod, shrimp, and tomatoes and cook, covered, for 3 minutes.
Step 4
Add the mussels and cook, covered, until the cod and shrimp are cooked through and the mussels have opened, 3 to 5 minutes.
Step 5
Stir in the vinegar and ½ teaspoon each salt and pepper. Sprinkle with the tarragon before serving.
