Marcus Nilsson
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan or Dutch oven over medium-high heat.

Step 2

Add the fennel, celery, and garlic. Cook, stirring occasionally, until slightly tender, 3 to 4 minutes.

Step 3

Add the wine and bring to a boil. Add the cod, shrimp, and tomatoes and cook, covered, for 3 minutes.

Step 4

Add the mussels and cook, covered, until the cod and shrimp are cooked through and the mussels have opened, 3 to 5 minutes.

Step 5

Stir in the vinegar and ½ teaspoon each salt and pepper. Sprinkle with the tarragon before serving.

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