Jim Franco
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Makes 5 cups, serves 16

How to Make It

Step 1

Heat oven to 250° F.

Step 2

Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes.

Step 3

Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt. Mix well.

Step 4

Lightly coat the cookie sheet with vegetable cooking spray. Spread the pecans in a single layer on the sheet. Bake 1 hour or until the pecans are dry, stirring once or twice.

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