Johnny Miller
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
4

How to Make It

Step 1

Stir together the ricotta and lemon zest. Toss together the snap peas, parsley, mint, salt, pepper, and oil. Dollop about ¼ cup of the ricotta mixture onto each 
of 4 plates. Top each plate with about 1⅓ cups of the snap pea mixture. Drizzle with additional oil, if desired.

    Chef's Notes

    You May Like

    Ratings & Reviews

    /5
    Reviews
    five_whole_stars