Food Recipes Sugar-Crusted Raspberry Muffins 3.6 (1,054) 9 Reviews A perfect combination of sweet and tart, these healthy raspberry muffins will easily be a family favorite. By Cynthia Nicholson Cynthia Nicholson Cynthia has been a writer, editor, and producer for national publications like Cooking Light, Country Living, and Real Simple, among others. She was a recipe developer at Real Simple starting in 2005. Passionate about food, wine, and travel, Cynthia turned her enthusiasm into a tour business. Highlights: * Over 15 years of experience as a writer and editor * Owner of The Farmhouse Table, providing small-group food and wine culture tours Real Simple's Editorial Guidelines Updated on August 21, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 45 mins Yield: 12 serves Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ¾ cup sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, melted ¾ cup whole milk 1 large egg ¼ teaspoon vanilla extract 1 ½ cups fresh raspberries Directions Heat oven to 400° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil, or butter. In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm. James Baigrie Rate it Print Nutrition Facts (per serving) 215 Calories 9g Fat 31g Carbs 3mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 215 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 39mg 13% Sodium 143mg 6% Total Carbohydrate 31g 11% Protein 3g Calcium 74mg 6% Iron 1mg 7% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.