Hector Sanchez
Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Other Time
1 Hour 20 Mins
Yield
Makes 3 dozen cookies

How to Make It

Step 1

Combine the flour, baking powder, and salt in a bowl and set aside.

Step 2

Put the butter and sugar in a large bowl or 64-ounce Pyrex cup. Beat with an electric mixer on medium-high until smooth, about 2 minutes. Add the eggs and beat until fluffy, 2 to 3 minutes. Add the lemon juice and vanilla. Reduce speed to low and slowly add the flour mixture. Mix until just incorporated.

Step 3

Divide the dough in half and flatten each portion into a 1-inch-thick disk. Wrap in plastic and refrigerate for at least 1 hour.

Step 4

Heat oven to 350° F. Roll out the dough on a lightly floured surface to 1/4 inch thick. Cut into desired shapes and place on a parchment-lined baking sheet. Scraps can be combined and rolled out again. Bake 10 to 15 minutes or until light golden brown.

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Ratings & Reviews

/5
Reviews
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