Hands-On Time
35 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 36 cookies
Maura McEvoy

How to Make It

Step 1

Heat oven to 350° F.

Step 2

Cut the dough crosswise into 2 portions; refrigerate 1 portion. Roll the other one on a floured surface to ⅛ inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.

Step 3

Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with the remaining dough, rerolling the scraps.

Step 4

Turn half the cookies upside down and spread with about ½ teaspoon of jam each. Sandwich with the remaining cookies.

Ratings & Reviews

/5
Reviews
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