Rating: 3 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings
Sue Li

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Credit: Levi Brown

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon each salt and pepper and cook until the mushrooms are tender, 3 to 4 minutes.

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  • Add the chestnuts and chard and cook until the chard is wilted, 2 to 3 minutes more.

  • Fold mushrooms, chestnuts, and chard into the stuffing mix and bake according to the package directions.

Nutrition Facts

317 calories; fat 6g; sodium 1058mg; protein 9g; carbohydrates 56g; sugars 5g; fiber 5g; iron 4mg; calcium 93mg.
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