Levi Brown
Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Serves 8

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the mushrooms and ¼ teaspoon each salt and pepper and cook until the mushrooms are tender, 3 to 4 minutes.

Step 2

Add the chestnuts and chard and cook until the chard is wilted, 2 to 3 minutes more.

Step 3

Fold mushrooms, chestnuts, and chard into the stuffing mix and bake according to the package directions.

Ratings & Reviews

/5
Reviews
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