Stuffing Meat Loaf With Marmalade Glaze

stuffing-meatloaf
Photo by Miha Matei
Stuffing Meat Loaf With Marmalade Glaze 3.7 19 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 409 calories
    • Calories 49 calories from fat
    • Fat 23 g
    • Cholesterol 105 mg
    • Sodium 816 mg
    • Protein 25 g
    • Carbohydrate 27 g
    • Sugar 12 g
    • Fiber 3 g

Heat oven to 400° F.In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.

Ingredients

  1. Check 1 1/2 pounds ground beef (preferably chuck)
  2. Check 2 cups cooked stuffing, roughly chopped
  3. Check 1 large egg, beaten
  4. Check kosher salt and black pepper
  5. Check 1/4 cup orange marmalade
  6. Check 1/4 cup whole-grain mustard
  7. Check 10 ounces baby arugula (about 6 cups)
  8. Check 2 tablespoons extra-virgin olive oil
  9. Check 2 tablespoons balsamic vinegar

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.
  3. In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.
  4. Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.

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