- Calories 409
- Fat 23g
- Cholesterol 105mg
- Carbohydrate 27g
- Calories from fat 49
- Sodium 816mg
- Protein 25g
- Fiber 3g
- Sugar 12g
Stuffing Meat Loaf With Marmalade Glaze
Miha Matei
How to Make It
Step 1
Heat oven to 400° F.
Step 2
In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.
Step 3
In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.
Step 4
Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.
