Rating: 4 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

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Credit: Miha Matei

Recipe Summary test

hands-on:
10 mins
total:
1 hr
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes.

  • In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing.

  • Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.

Nutrition Facts

409 calories; fat 23g; cholesterol 105mg; carbohydrates 27g; sodium 816mg; protein 25g; fiber 3g; sugars 12g.
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