James Wojick
Hands-On Time
10 Mins minutes
Total Time
10 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cut off the top of each tomato and scoop out and discard the pulp and seeds.

Step 2

In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.

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Ratings & Reviews

/5
Reviews
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