Rating: 4.5 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 18 Ratings
Sara Quessenberry

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Credit: James Wojick

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off the top of each tomato and scoop out and discard the pulp and seeds.

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  • In a bowl, toss the cucumbers and Feta with the vinaigrette and ¼ teaspoon each kosher salt and black pepper; spoon into the tomatoes.

Nutrition Facts

115 calories; fat 5g; saturated fat 2g; cholesterol 13mg; sodium 398mg; protein 5g; carbohydrates 16g; sugars 10g; fiber 4g; iron 1mg; calcium 118mg.
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