Total Time
15 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Cut 2 ounces fresh mozzarella into 12 pieces.

Step 2

Dividing evenly, stuff 12 pickled sweet red cherry peppers (such as Peppadews) with the mozzarella and 12 flat-leaf parsley leaves.

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Ratings & Reviews

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Reviews
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