Marcus Nilsson
How to Make It
Step 1
Adjust oven rack to the highest position; heat broiler. Cook the rice according to the package directions.
Step 2
Meanwhile, cut the poblanos in half lengthwise. Scoop out and discard the seeds. Place the poblanos skin-side up on a foil-lined baking sheet.
Step 3
Broil the poblanos until the skin is charred black, 2 to 3 minutes. Remove from oven and let cool.
Step 4
In a large bowl, combine the corn, beans, cooked rice, oil, 1 ¼ teaspoons salt, and ¼ teaspoon pepper.
Step 5
Using your fingers or a paring knife, peel the poblanos and discard the skins.
Step 6
Divide the poblano halves among individual plates. Spoon the rice mixture over the top and sprinkle with the cheese. Serve at room temperature.
