Stuffed Poblano Peppers

This was okay, but there is another stuffed poblano recipe on this site that I prefer and would make that one instead of this.Was not crazy about the goat cheese combined with the other ingredients.

I really like this recipe and have made this for years now. I use brown rice instead of white and do half black beans and half pinto. I also add more black pepper. I always have to broil the peppers a little longer than what is in the recipe. Definitely let them cool well before you try peeling off the skins. I have shared this recipe with several people who also really like it. The poblano peppers give this dish a nice little bit of spice.

try topping with salsa. I did and it was great! I also broiled it a second time till the stuffing was a little browned. I agree though, where is the calories comming from? The peppers, beans, corn, rice and goat cheese should add up to about 200-250, perhaps its the total for all 4 servings? Don't know that seems too low at that point. PS I used brown rice cooked with no difference the second time.

I tried making this a while back (it must be getting posted again because I think it was over a year ago). Although it was good I was disappointed because it was kind of bland. I think it's a good start but it needs something else, some spice of some kind to really make it great.

738 calories? Is that correct? Where are all of the calories coming from? This recipe serves 4.