Marcus Nilsson
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Adjust oven rack to the highest position; heat broiler. Cook the rice according to the package directions.

Step 2

Meanwhile, cut the poblanos in half lengthwise. Scoop out and discard the seeds. Place the poblanos skin-side up on a foil-lined baking sheet.

Step 3

Broil the poblanos until the skin is charred black, 2 to 3 minutes. Remove from oven and let cool.

Step 4

In a large bowl, combine the corn, beans, cooked rice, oil, 1 ¼ teaspoons salt, and ¼ teaspoon pepper.

Step 5

Using your fingers or a paring knife, peel the poblanos and discard the skins.

Step 6

Divide the poblano halves among individual plates. Spoon the rice mixture over the top and sprinkle with the cheese. Serve at room temperature.

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Ratings & Reviews

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Reviews
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