Stuffed Chicken With Roasted Broccoli and Potatoes

Great, but the potatoes need to go in longer than the broccoli and longer than the recipe states in total.

It had a great Mediterranean flavor!! However: the broccoli and potatoes needed a little something extra, we sprinkled a little fresh Parmesan over it. The portions would never feed 4 adults, especially if men are involved!

This was just ok for us. I guess I had very high expectations after the comments I read. The vegetables needed a longer cooking time. The only thing that was amazing was the broccoli.

would using blue cheese instead of feta still make this taste okay? I know they're very different, suggestions?

My husband and I really enjoyed this. I couldn't find chicken cutlets at my local grocery store, so I used thin-sliced chicken breast tenders instead. I used low-fat feta cheese to cut on calories, but I think it sacrificed a bit of flavor (I guess this goes without saying!). The broccoli and potatoes were absolutely delicious. I can't wait to make this again!

My family loved this recipe. We have some picky eaters so I substituted a lower fat ricotta cheese with herbs and spices in place of the feta and peppers. Still delicious! It took a little longer to cook in the oven than it says but it was worth it. Be sure not to overstuff your chicken as it will all cook out. Definitely a hit!