Credit: Anna Williams
467 calories; fat 17g; saturated fat 8g; cholesterol 40mg; sodium 1024mg; protein 21g; carbohydrates 55g; sugars 5g; fiber 3g; iron 4mg; calcium 318mg.
Just edible. Couldn't keep it in the oven any longer without burning the top, but the bottom was still doughy. Wouldn't make this again.Read More