Jose Picayo
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

In a food processor fitted with the metal blade, pulse the parsley, olives, almonds, lemon juice and zest, and 2 tablespoons of the oil until coarsely chopped, 3 or 4 times.

Step 2

Heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.

Step 3

Season the fish with ¼ teaspoon each salt and pepper. Cook until golden brown and opaque throughout, 3 to 4 minutes per side. Serve with the relish.

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