Rating: 5 stars
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  • 1 Rating
Kate Merker

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Credit: Jose Picayo

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor fitted with the metal blade, pulse the parsley, olives, almonds, lemon juice and zest, and 2 tablespoons of the oil until coarsely chopped, 3 or 4 times.

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  • Heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.

  • Season the fish with ¼ teaspoon each salt and pepper. Cook until golden brown and opaque throughout, 3 to 4 minutes per side. Serve with the relish.

Nutrition Facts

321 calories; fat 19g; saturated fat 2g; cholesterol 140mg; sodium 624mg; protein 33g; carbohydrates 5g; sugars 1g; fiber 2g; iron 3mg; calcium 71mg.
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