Rating: 3 stars
69 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 17
  • 2 star values: 18
  • 1 star values: 10
Kate Merker


Credit: Jonny Valiant

Recipe Summary test

15 mins
1 hr
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Prick the potatoes all over with a fork and bake directly on an oven rack until tender, 45 to 55 minutes.

  • Meanwhile, in a shallow dish, combine the garlic, rosemary, and oil. Add the steaks and turn to coat. Let marinate, turning once, for at least 30 minutes (and up to 1 day in the refrigerator).

  • Heat a large skillet over medium heat. Remove the steaks from the marinade (reserve the marinade) and season with 1/2 teaspoon each salt and pepper. Cook to desired doneness, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  • Wipe out the skillet and return to medium heat. Add the reserved marinade and cook, stirring occasionally, until the garlic is golden, 2 to 3 minutes. Spoon over the sliced steak and serve with the potatoes and sour cream.

Nutrition Facts

503 calories; fat 20g; saturated fat 8g; cholesterol 94mg; sodium 329mg; protein 38g; carbohydrates 40g; fiber 3g.