Strawberry Shortcake

Strawberry Shortcake
Photo: Frances Janisch
Hands On Time:
11 mins
Total Time:
15 mins
8 serves


  • 2 quarts (32 ounces) fresh strawberries

  • ½ cup plus 1 tablespoon sugar

  • 1 12-ounce tube Pillsbury Golden Homestyle Buttermilk biscuits

  • 1 7-ounce can whipped cream


  1. Wash and hull the strawberries, then slice them into a large bowl. Sprinkle with 1/2 cup of the sugar, toss, and set aside.

  2. Place the biscuits on a baking sheet, sprinkle the tops with the remaining tablespoon of sugar, and bake according to the package directions.

  3. Let cool for 3 to 5 minutes, then slice the biscuits in half. Place the bottom half of each biscuit on a plate and spray on some whipped cream. Spoon the berries, including some juices, over the whipped cream, then place the other half of the biscuit on top. Serve.

Nutrition Facts (per serving)

267 Calories
7g Fat
48g Carbs
5mg Protein
Nutrition Facts
Calories 267
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 19mg 6%
Sodium 397mg 17%
Total Carbohydrate 48g 18%
Protein 5g
Calcium 48mg 4%
Iron 2mg 9%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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