- Calcium 48.23mg
- Calories 266.74
- Calories from fat 23%
- Carbohydrate 48.42g
- Cholesterol 18.85mg
- Fat 6.88g
- Fiber 2.88g
- Iron 1.65mg
- Protein 5.08mg
- Sat fat 3.64g
- Sodium 397.26mg
Strawberry Shortcake
Frances Janisch
How to Make It
Step 1
Wash and hull the strawberries, then slice them into a large bowl. Sprinkle with 1/2 cup of the sugar, toss, and set aside.
Step 2
Place the biscuits on a baking sheet, sprinkle the tops with the remaining tablespoon of sugar, and bake according to the package directions.
Step 3
Let cool for 3 to 5 minutes, then slice the biscuits in half. Place the bottom half of each biscuit on a plate and spray on some whipped cream. Spoon the berries, including some juices, over the whipped cream, then place the other half of the biscuit on top. Serve.
Chef's Notes
