Rating: 4 stars
28 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
  • 28 Ratings

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Credit: Frances Janisch

Recipe Summary

hands-on:
11 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and hull the strawberries, then slice them into a large bowl. Sprinkle with 1/2 cup of the sugar, toss, and set aside.

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  • Place the biscuits on a baking sheet, sprinkle the tops with the remaining tablespoon of sugar, and bake according to the package directions.

  • Let cool for 3 to 5 minutes, then slice the biscuits in half. Place the bottom half of each biscuit on a plate and spray on some whipped cream. Spoon the berries, including some juices, over the whipped cream, then place the other half of the biscuit on top. Serve.

Nutrition Facts

calcium 48.2mg; 267 calories; calories from fat 23%; carbohydrates 48.4g; cholesterol 18.9mg; fat 6.9g; fiber 2.9g; iron 1.7mg; protein 5.1mg; saturated fat 3.6g; sodium 397.3mg.
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