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Credit: Greg DuPree

Recipe Summary

total:
1 hr 15 mins
hands-on:
15 mins
Yield:
Serves 4 (serving size: 1¼ cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar and water in a small saucepan over medium; bring to a boil. Add rhubarb and 1 cup strawberries. Reduce heat and simmer, stirring often, until the fruit is tender, about 3 minutes. Pour the mixture through a wire-mesh strainer into a bowl; use the back of a spoon to squeeze out the juices. Discard the solids. Chill the syrup until cold, about 1 hour.

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  • Combine the syrup, peaches, and the remaining 1 cup of strawberries in a 3-quart pitcher. Top with the chilled wine just before serving and garnish with mint.

Nutrition Facts

222 calories; sodium 11mg; protein 1g; carbohydrates 30g; sugars 22g; fiber 3g; iron 1mg; calcium 82mg.
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