- Calories 374
- Fat 17g
- Sat fat 9g
- Cholesterol 74mg
- Sodium 359mg
- Protein 6g
- Carbohydrate 52g
- Sugar 27g
- Fiber 4g
- Iron 2mg
- Calcium 83mg
How to Make It
Step 1
Make the crumb topping: Combine the flour, brown sugar, cinnamon, butter, and salt in a small bowl. Chill until firm, at least 30 minutes.
Step 2
Roast the strawberries: Heat oven to 375° F. Toss the strawberries and granulated sugar on a rimmed baking sheet. Roast, tossing once, until very soft and broken down, 20 to 25 minutes. Let cool.
Step 3
Make the muffins: Butter and flour a standard 12-cup muffin tin. Whisk together the all-purpose flour, whole-wheat flour, granulated sugar, flaxseed meal, baking powder, cinnamon, salt, and baking soda in a large bowl. In a separate bowl, whisk together the milk, eggs, vanilla, and melted butter. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the roasted strawberries.
Step 4
Divide the batter between the prepared muffin cups. Top with the chilled crumb topping.
Step 5
Bake, rotating once, until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
