- 2 cups strawberries, trimmed and sliced
- 2 teaspoons sugar
- 2 cups heavy cream
- 10 small meringue cookies, roughly crushed
- Combine the strawberries and sugar in a small bowl. Let stand for 10 minutes. Meanwhile, whip the cream in a large bowl until stiff peaks form. Fold two-thirds of the crushed meringues and half of the strawberries into the cream. Spoon the mixture into four cups. Top each cup with the remaining strawberries and meringues and serve immediately.