- Calcium 97mg
- Calories 190
- Calories from fat 61%
- Carbohydrate 17g
- Cholesterol 49mg
- Fat 13g
- Fiber 1g
- Iron 0mg
- Protein 3mg
- Sat fat 8g
- Sodium 59mg
Strawberry Ice Cream Cake
Anna Williams
How to Make It
Step 1
Line the bottom of a 9-inch springform pan with parchment paper or foil. Place the pan in freezer to chill, about 10 minutes.
Step 2
Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Transfer to the chilled pan and spread to smooth the surface. Freeze until firm, 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn).
Step 3
Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef's knife to slice the cake into wedges.
JLove888
2014-05-21T01:42:37-04:00
I followed the recipe except I spread the strawberry ice cream over (gluten-free) angel food cake.
janicelisbonne
2013-04-13T13:25:21-04:00
Sounds right to me. Kinda like buying a carton of good quality strawberry ice cream
nxl100
2012-06-20T10:09:55-04:00
So other than the fact that you slice this thing into wedges, there's actually nothing cake-like about it. It's strawberry ice cream in a wedge shape with whipped cream on top. Am I missing something??
damclean
2012-06-16T12:09:15-04:00
Also try baking a 2-layer cake and putting this in between the layers. Then frost with whipped cream.
Countrygirl312
2010-06-27T14:16:25-04:00
I have not made this yet! but Could you please make the recipes low-fat?
