- Calories 163
- Fat 4g
- Sat fat 3g
- Cholesterol 9mg
- Sodium 55mg
- Protein 4g
- Carbohydrate 30g
- Sugar 29g
- Fiber 1g
- Iron 0mg
- Calcium 72mg
Strawberry Buttermilk Pops
Jens Mortensen
How to Make It
Step 1
Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.
Step 2
Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
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2e7d3024788d6ea
2015-06-29T15:46:42-04:00
Oh my goodness!! These are just wonderful. I followed the recipe and made no changes.
stacey1965
2015-06-23T23:42:08-04:00
It hasn't frozen yet and if I don't stay out of the kitchen, there won't be any left! So far, it's delicious...
