Rating: 3.5 stars
71 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 7

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Credit: Jens Mortensen

Recipe Summary

total:
4 hrs 15 mins
hands-on:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Nutrition Facts

163 calories; fat 4g; saturated fat 3g; cholesterol 9mg; sodium 55mg; protein 4g; carbohydrates 30g; sugars 29g; fiber 1g; calcium 72mg.
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