Jens Mortensen
How to Make It
Step 1
Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.
Step 2
Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.