Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.
Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
Oh my goodness!! These are just wonderful. I followed the recipe and made no changes.
It hasn't frozen yet and if I don't stay out of the kitchen, there won't be any left! So far, it's delicious...
