Rating: 4 stars
32 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0
  • 32 Ratings
Anna Painter

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Credit: Levi Brown

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender.

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  • Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more.

  • Serve with rice and sliced scallions.

Nutrition Facts

190 calories; fat 12g; saturated fat 1g; cholesterol 145mg; sodium 1130mg; protein 17g; carbohydrates 4g; sugars 1g; fiber 1g; iron 1mg; calcium 88mg.
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