Ingredient Checklist


Instructions Checklist
  • Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender.

  • Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more.

  • Serve with rice and sliced scallions.

Nutrition Facts

190 calories; fat 12g; saturated fat 1g; cholesterol 145mg; sodium 1130mg; protein 17g; carbohydrates 4g; sugars 1g; fiber 1g; iron 1mg; calcium 88mg.