Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender.

Step 2

Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more.

Step 3

Serve with rice and sliced scallions.

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