Stir-Fried Shrimp and Celery


Chili flakes and scallions give this spicy shrimp stir-fry its bite.

Stir-Fried Shrimp and Celery
Photo: Levi Brown
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • ¼ teaspoon chili flakes

  • 3 tablespoon canola oil

  • 1 pound peeled and de-veined shrimp

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 ½ cups sliced celery

  • 1 cup snow peas

  • 2 garlic cloves

  • 1 tablespoon grated ginger

  • 1 tablespoon rice vinegar

  • 1 tablespoon soy sauce

  • Rice and sliced scallions, for serving


  1. Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender.

  2. Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more.

  3. Serve with rice and sliced scallions.

Nutrition Facts (per serving)

190 Calories
12g Fat
4g Carbs
17g Protein
Nutrition Facts
Calories 190
% Daily Value *
Total Fat 12g 15%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 1130mg 49%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 17g
Calcium 88mg 7%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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