Food Recipes Stir-Fried Shrimp and Celery 4.1 (32) Chili flakes and scallions give this spicy shrimp stir-fry its bite. By Anna Painter Anna Painter Anna is a former food editor and writer with more than two decades of experience as a recipe developer and tester in the culinary world. Today, she is the culinary manager at Marley Spoon. where she develops recipes, menus, and budgets for Marley Spoon, Dinnerly, and Martha Stewart. Highlights: * Trained chef and baker with restaurant experience * Worked at Saveur Magazine, Copernicus Books, and Food & Wine Magazine * Tested recipes for cookbooks, including Smitten Kitchen Cookbook and Gluten-Free Girl Everyday Real Simple's Editorial Guidelines Updated on February 2, 2016 Print Share Share Tweet Pin Email Photo: Levi Brown Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¼ teaspoon chili flakes 3 tablespoon canola oil 1 pound peeled and de-veined shrimp ½ teaspoon salt ¼ teaspoon black pepper 1 ½ cups sliced celery 1 cup snow peas 2 garlic cloves 1 tablespoon grated ginger 1 tablespoon rice vinegar 1 tablespoon soy sauce Rice and sliced scallions, for serving Directions Heat chili flakes in canola oil. Add shrimp, salt and black pepper; cook until just opaque, 2 minutes. Remove shrimp and reserve. Add celery, snow peas, garlic cloves, and grated ginger. Cook until crisp-tender. Stir in the shrimp, rice vinegar, and soy sauce. Cook 2 minutes more. Serve with rice and sliced scallions. Print Nutrition Facts (per serving) 190 Calories 12g Fat 4g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 190 % Daily Value * Total Fat 12g 15% Saturated Fat 1g 5% Cholesterol 145mg 48% Sodium 1130mg 49% Total Carbohydrate 4g 1% Total Sugars 1g Protein 17g Calcium 88mg 7% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.