Rating: 3 stars
187 Ratings
  • 5 star values: 23
  • 4 star values: 49
  • 3 star values: 58
  • 2 star values: 40
  • 1 star values: 17

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Credit: Sang An

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions. In a small bowl, whisk together the soy sauce, honey, cornstarch, garlic, and ½ cup water.

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  • Season the shrimp with ¼ teaspoon each salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing occasionally, until almost opaque throughout, 2 to 4 minutes; transfer to a plate.

  • Add the remaining tablespoon of oil to the skillet. Add the carrots, broccoli, and onion and cook, tossing, until beginning to soften, 3 to 5 minutes.

  • Return the shrimp to the skillet, whisk the soy sauce mixture again to redistribute the cornstarch, and add it to the skillet. Cook, tossing frequently, until the shrimp are opaque throughout and the sauce is thickened, 1 to 2 minutes more. Serve with the rice.

Nutrition Facts

440 calories; fat 9g; saturated fat 1g; cholesterol 129mg; sodium 1230mg; protein 26g; carbohydrates 63g; sugars 13g; fiber 4g; iron 4mg; calcium 112mg.
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