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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.

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Nutrition Facts

calcium 137mg; 417 calories; carbohydrates 59g; cholesterol 45mg; fat 18g; fiber 1g; iron 1mg; protein 5mg; saturated fat 11g; sodium 85mg.
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