what could be substituted instead of wine? Or would that ruin the recipe? Someone in our social group has a problem.
Very tasty. Some potatoes or carrots would make it even tastier.
My mother made this all the time and called it chicken fricassee. She always added big chunks of carrots and sometimes sliced mushrooms. I've made it with brussel sprouts. We never added beans or potatoes as we liked to serve it over mashed potatoes.
White beans, pearl onions, peas or potatoes seem like good additions.
This is delicious. Would like to experiment with adding other veggies. Suggestions anyone?