Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Steam the potatoes in 1 inch of water until tender, 12 to 15 minutes; drain. Toss with the butter, herbs, ¾ teaspoon salt, and ¼ teaspoon pepper.

Chef's Notes

 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars