Rating: 3 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 8
  • 27 Ratings
Charlyne Mattox and Lindsay Hunt

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the potatoes in 1 inch of water until tender, 12 to 15 minutes; drain. Toss with the butter, herbs, ¾ teaspoon salt, and ¼ teaspoon pepper.

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Nutrition Facts

191 calories; fat 6g; saturated fat 4g; cholesterol 15mg; sodium 371mg; protein 4g; carbohydrates 30g; fiber 2g; iron 2mg; calcium 4mg.
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