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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the arugula and spinach over boiling salted water for 2 to 3 minutes or until wilted.

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Nutrition Facts

calcium 58mg; 12 calories; carbohydrates 2g; fiber 1g; iron 1mg; protein 1mg; sodium 32mg.
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