Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
  • 12 Ratings

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Recipe Summary

Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the salt and beans. Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water. Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss. Sprinkle with the zest and sesame seeds.

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Nutrition Facts

86 calories; fat 6g; saturated fat 1g; sodium 48mg; protein 2g; carbohydrates 8g; sugars 4g; fiber 3g; iron 1mg; calcium 44mg.
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