Food Recipes Steamed Fish and Vegetables 3.9 (23) There's no need to sacrifice nutrition for speed. Here, enjoy delicious halibut any night of the week. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on September 18, 2022 Print Share Share Tweet Pin Email Photo: Sang An Hands On Time: 10 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 head broccoli, cut into florets 3 yellow squash or zucchini, cut into 1/2-inch rounds kosher salt and black pepper 4 8-ounce skinless halibut fillets (about 1 inch thick) 4 teaspoons extra-virgin olive oil 2 tablespoons finely chopped fresh herbs, such as basil, flat-leaf parsley, or thyme (optional) 2 lemons, halved Directions Place a steamer in a large saucepan. Add enough water to reach just below it. Bring to a boil. Add the broccoli and squash and steam, covered, until tender, about 7 minutes. Transfer to a bowl, season with ¼ teaspoon salt, and cover. If necessary, add more water to the pan. Return to a boil. Season the halibut with ½ teaspoon salt and ¼ teaspoon pepper. Place the halibut on the steamer, cover, and cook until it flakes easily and is the same color throughout, about 7 minutes. Drizzle the halibut and vegetables with the oil. Sprinkle with the herbs (if using) and serve with the lemon halves. Print Nutrition Facts (per serving) 295 Calories 9g Fat 17g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 295 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Total Carbohydrate 17g 6% Total Sugars 6g Protein 40g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.