Rating: 4 stars
23 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 6
  • 1 star values: 0
  • 23 Ratings

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer in a large saucepan. Add enough water to reach just below it. Bring to a boil.

    Advertisement
  • Add the broccoli and squash and steam, covered, until tender, about 7 minutes. Transfer to a bowl, season with ¼ teaspoon salt, and cover.

  • If necessary, add more water to the pan. Return to a boil. Season the halibut with ½ teaspoon salt and ¼ teaspoon pepper.

  • Place the halibut on the steamer, cover, and cook until it flakes easily and is the same color throughout, about 7 minutes.

  • Drizzle the halibut and vegetables with the oil. Sprinkle with the herbs (if using) and serve with the lemon halves.

Nutrition Facts

295 calories; protein 40g; carbohydrates 17g; fat 9g; saturated fat 1.3g; fiber 7g; sugars 6g; calories from fat 26.8%.
Advertisement