Sang An
Hands-On Time
10 Mins
Total Time
25 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

Place a steamer in a large saucepan. Add enough water to reach just below it. Bring to a boil.

Step 2

Add the broccoli and squash and steam, covered, until tender, about 7 minutes. Transfer to a bowl, season with ¼ teaspoon salt, and cover.

Step 3

If necessary, add more water to the pan. Return to a boil. Season the halibut with ½ teaspoon salt and ¼ teaspoon pepper.

Step 4

Place the halibut on the steamer, cover, and cook until it flakes easily and is the same color throughout, about 7 minutes.

Step 5

Drizzle the halibut and vegetables with the oil. Sprinkle with the herbs (if using) and serve with the lemon halves.

Ratings & Reviews

/5
Reviews
five_whole_stars