Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 7 Ratings
Charlyne Mattox and Lindsay Hunt

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the beets in 1 inch of water until tender, 30 to 35 minutes; drain. Peel and chop.

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Nutrition Facts

33 calories; sodium 59mg; protein 1g; carbohydrates 7g; sugars 5g; fiber 2g; iron 1mg; calcium 12mg.
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