Anna Williams
Hands-On Time
30 Mins
Total Time
45 Mins
Yield
Serves 4

How to Make It

Step 2

Grate 1 teaspoon lemon zest into a food processor. Halve the lemon.

Step 3

Steam the lemon halves and artichokes in a large saucepan until a paring knife inserted into an artichoke stem meets little resistance, 25 to 35 minutes (adding more water to the pot if necessary).

Step 4

Add the mint, cashews, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to the food processor; pulse until finely chopped. Add the oil and process until almost smooth. Serve with the artichokes for dipping.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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