- Calories 435
- Fat 17g
- Sat fat 5g
- Cholesterol 56mg
- Sodium 596mg
- Protein 41g
- Carbohydrate 30g
- Fiber 4g
Steak With Roasted Potatoes and Arugula
Marcus Nilsson
How to Make It
Step 1
Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, oil, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper. Roast until golden brown and tender, 35 to 40 minutes. Toss with the arugula.
Step 2
Fifteen minutes before the potatoes are done, heat an ovenproof skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper and brown, 3 minutes per side.
Step 3
Transfer the skillet to oven (on the rack above the potatoes) and cook for 6 to 8 minutes for medium-rare. Let rest for 5 minutes before slicing. Serve with the potatoes and arugula.
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msvonkat
2010-02-15T04:51:39-05:00
this was a great way for us to get a leafy green vegetable into a meat and potatoes dinner with minimum effort. i added the arugula to the baking dish with the potatoes as soon as it came out of the oven so that it became sauteed which was a nice effect.
Also did a smaller/correct portion size of the steak than what is shown in the photo and added a splash of low-sodium soy sauce, worsteshire sauce, and garlic when cooking it on the stovetop. it turned out great and i really love all the recipes and cooking inspiration we get from real simple!
