Steak With Roasted Potatoes and Arugula

this was a great way for us to get a leafy green vegetable into a meat and potatoes dinner with minimum effort. i added the arugula to the baking dish with the potatoes as soon as it came out of the oven so that it became sauteed which was a nice effect. Also did a smaller/correct portion size of the steak than what is shown in the photo and added a splash of low-sodium soy sauce, worsteshire sauce, and garlic when cooking it on the stovetop. it turned out great and i really love all the recipes and cooking inspiration we get from real simple!