Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

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Credit: Gentl & Hyers

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Combine the tomatoes, anchovies, parsley, garlic, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper in a medium bowl.

  • Season the steaks with ½ teaspoon each salt and pepper. Grill until an instant-read thermometer inserted into the center of each steak registers 130° F, 2 to 3 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

  • Rub the bread with the remaining tablespoon of oil. Grill until golden brown, 1 to 2 minutes per side.

  • Serve the steak and bread with the tomato salad.

Nutrition Facts

486 calories; fat 24g; saturated fat 5g; cholesterol 78mg; sodium 785mg; protein 40g; carbohydrates 27g; sugars 7g; fiber 4g; iron 4mg; calcium 94mg.
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