Rating: 3 stars
105 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 26
  • 2 star values: 15
  • 1 star values: 26
  • 105 Ratings
Sara Quessenberry

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Credit: Alex Farnum

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Place the steak on a broilerproof baking sheet and season with ½ teaspoon each salt and pepper.

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  • Broil to the desired doneness, 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  • Heat the oil, pine nuts, and garlic in a large skillet over medium-high heat. Cook, stirring, until the mixture is golden, 1 to 2 minutes.

  • Add the squash, bell pepper, crushed red pepper, and ½ teaspoon salt and cook, stirring often, until the vegetables are tender, 4 to 5 minutes.

  • Sprinkle the vegetables with the chives. Serve with the steak.

Nutrition Facts

412 calories; protein 42g; carbohydrates 7g; sugars 4g; fiber 2g; fat 25g; saturated fat 6g; sodium 563mg; cholesterol 64mg.
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