Food Recipes Steak Stir-Fry With Snap Peas, Bok Choy, and Basil 3.8 (11) 1 Review By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. Real Simple's Editorial Guidelines Updated on May 4, 2017 Print Rate It Share Share Tweet Pin Email Photo: Christopher Testani Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound flank steak 2 tablespoons cornstarch Kosher salt 3 tablespoons canola oil 3 baby bok choy, quartered lengthwise ½ pound snap peas, halved 1 bunch scallions, sliced, white and green parts separated 1 fresh hot red chili, sliced 3 tablespoons low sodium soy sauce 1 tablespoon brown sugar Cooked white rice and fresh basil leaves, for serving Directions Cut the steak into thin slices across the grain, then cut into 2-inch lengths. Toss with the cornstarch and 3/4 teaspoon salt in a medium bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Stir-fry the steak, in 2 batches, until well browned (but not cooked through), 4 to 5 minutes per batch, adding 1 more tablespoon of the oil between batches. Transfer the steak to a plate; reserve the skillet. Reduce heat to medium. Add the remaining tablespoon of oil to the skillet. Add the bok choy. Cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Add the snap peas, scallion whites, and chili. Stir-fry until fragrant, about 1 minute. Add the steak, soy sauce, brown sugar, and 3 tablespoons water to the skillet. Cook, tossing frequently, until everything is coated with the sauce, 2 to 3 minutes. Serve over the rice, topped with the scallion greens and basil. Rate it Print Nutrition Facts (per serving) 340 Calories 19g Fat 16g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 340 % Daily Value * Total Fat 19g 24% Cholesterol 75mg 25% Sodium 860mg 37% Total Carbohydrate 16g 6% Total Sugars 7g Protein 27g Calcium 117mg 9% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.