Rating: 3.5 stars
83 Ratings
  • 1 star values: 5
  • 2 star values: 12
  • 3 star values: 18
  • 4 star values: 19
  • 5 star values: 29

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Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

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  • Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing.

  • Meanwhile, cook the couscous according to the package directions. Transfer to a large bowl.

  • Wipe out the skillet. Cook the remaining 2 tablespoons of oil, garlic, and pine nuts over medium heat, stirring, until golden, 2 to 3 minutes.

  • Fold the pine nut mixture into the couscous with the spinach, Feta, lemon juice, and ½ teaspoon each salt and pepper. Serve with the steak.

Nutrition Facts

643 calories; protein 45g; carbohydrates 57g; sugars 2g; fiber 4g; fat 27g; saturated fat 7g; sodium 680mg; cholesterol 83mg.
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