I confess. I made a pork chop. BTW I've learned a lot about sautéing meat from real simple. I used cherry tomatoes and green beans from my garden. It was a lovely combination of flavors and textures and everything went well together. Plus it was a beautiful dish visually, with the red and green of the peppers.
Really easy and delicious. I will be making this one again for sure.
We made the green beans and tomatoes, while grilling the steaks on the charcoal kettle, for Father's Day. The vegetables were delicious! Definitely a "repeater recipe." We'll probably try the skillet for cooking steaks when the weather isn't so nice.
this was in a past issue of the magazine. i make it often. my mother makes the dish and my mother-in-law makes the dish. it is fantastic.