- Calories 265
- Fat 12g
- Sat fat 3.5g
- Cholesterol 74mg
- Sodium 434mg
- Protein 34g
- Carbohydrate 5g
- Sugar 3g
- Fiber 1g
- Iron 2mg
- Calcium 51mg
Steak With Skillet Tomatoes
Sang An
How to Make It
Step 1
Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
Step 2
Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.
