Steak With Skillet Tomatoes

steak-skillet-tomatoes
Photo by Sang An
Steak With Skillet Tomatoes 3.7 18 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 265 calories
    • Fat 12 g
    • Sat Fat 3.5 g
    • Cholesterol 74 mg
    • Sodium 434 mg
    • Protein 34 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 51 mg

Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.

Ingredients

  1. Check 3 teaspoons olive oil
  2. Check 2 strip steaks (1 inch thick; about 1 1/2 pounds total)
  3. Check kosher salt and black pepper
  4. Check 2 pints grape tomatoes
  5. Check 1/4 cup fresh oregano leaves

Directions

  1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  2. Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.

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