Steak With Skillet Tomatoes

Steak With Skillet Tomatoes and Spicy Sautéed Green Beans
Spice up crisp-tender green beans with sautéed garlic and red pepper flakes. Get the recipeSteak With Skillet Tomatoes and Spicy Sautéed Green Beans. Photo: Sang An
Hands On Time:
15 mins
Total Time:
25 mins
4 serves


  • 3 teaspoons olive oil

  • 2 strip steaks (1 inch thick; about 1 1/2 pounds total)

  • kosher salt and black pepper

  • 2 pints grape tomatoes

  • ¼ cup fresh oregano leaves


  1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  2. Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.

Nutrition Facts (per serving)

265 Calories
12g Fat
5g Carbs
34g Protein
Nutrition Facts
Calories 265
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 74mg 25%
Sodium 434mg 19%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 34g
Calcium 51mg 4%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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