Rating: 4 stars
27 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
Dawn Perry

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

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  • Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.

Nutrition Facts

265 calories; fat 12g; saturated fat 3.5g; cholesterol 74mg; sodium 434mg; protein 34g; carbohydrates 5g; sugars 3g; fiber 1g; iron 2mg; calcium 51mg.
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