Kan Kanbayashi
Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon each salt and pepper.

Step 2

Cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest 5 minutes before slicing.

Step 3

Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium heat.

Step 4

Add the fennel and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until slightly browned and just tender, 5 to 6 minutes.

Step 5

Stir in the olives and jalapeño and cook for 1 minute. Sprinkle with the fennel fronds and serve with the sliced steak.

Ratings & Reviews

/5
Reviews
five_whole_stars