Beth Galton
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

In a small bowl, combine the thyme, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Rub the mixture over the steak.

Step 2

Grill or broil the steak 4 to 5 minutes per side for medium.

Step 3

Remove the steak and let sit, covered with foil, for 5 minutes before slicing.

Step 4

Meanwhile, in a small bowl, combine the mayonnaise, tarragon, lemon juice, and ¼ teaspoon salt and mix well.

Step 5

Layer the bread with lettuce and steak and drizzle with the mayonnaise mixture.

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