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Credit: Beth Galton

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the thyme, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Rub the mixture over the steak.

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  • Grill or broil the steak 4 to 5 minutes per side for medium.

  • Remove the steak and let sit, covered with foil, for 5 minutes before slicing.

  • Meanwhile, in a small bowl, combine the mayonnaise, tarragon, lemon juice, and ¼ teaspoon salt and mix well.

  • Layer the bread with lettuce and steak and drizzle with the mayonnaise mixture.

Nutrition Facts

calcium 119mg; 489 calories; carbohydrates 27g; cholesterol 77mg; fat 25g; fiber 2g; iron 4mg; protein 37mg; saturated fat 5g; sodium 657mg.
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