Rating: 3 stars
121 Ratings
  • 5 star values: 12
  • 4 star values: 26
  • 3 star values: 23
  • 2 star values: 48
  • 1 star values: 12
Kate Merker and Sara Quessenberry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat.

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  • Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

  • Split the baguette quarters and form sandwiches with the steak, Brie, arugula, and red onion.

Nutrition Facts

552 calories; protein 34g; carbohydrates 49g; sugars 3g; fiber 2g; fat 24g; saturated fat 12g; calcium 160mg; iron 4mg; sodium 1176mg; cholesterol 77mg.
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