Charles Masters
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat.

Step 2

Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

Step 3

Split the baguette quarters and form sandwiches with the steak, Brie, arugula, and red onion.

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