Steak Sandwich With Romesco, Grilled Onions, and Havarti
Gallery
Credit:
Ryan Pfluger
Recipe Summary
Ingredients
Directions
Chef's Notes
Romesco Sauce
Process 1 (12-oz.) jar roasted red peppers, drained; 1 chopped garlic clove; 2 Tbsp. roasted almonds; 1 tsp. kosher salt; ¼ tsp. black pepper; and 4 tsp. red wine vinegar in a food processor until almost smooth. Other uses: Fold into an omelet, top a grilled steak, or swirl into spaghetti.
Nutrition Facts
Per Serving:
1024 calories; fat 60g; saturated fat 28g; cholesterol 196mg; sodium 2620mg; protein 56mg; carbohydrates 67g; sugars 4g; fiber 6g; iron 8mg; calcium 537mg.