Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Lindsay Hunt

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or a grill pan to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate or grill pan.

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  • Heat the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon salt and ½ teaspoon pepper; cook 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes, then thinly slice. Reserve the skillet.

  • Add the chard and garlic to the skillet and cook, tossing occasionally, until tender, 4 to 6 minutes.

  • Dividing evenly, fill the rolls with the chard, steak, and mozzarella. Grill, pressing down with a spatula, until the cheese is melted, 4 to 6 minutes per side. Serve with carrot sticks.

Nutrition Facts

479 calories; fat 22g; saturated fat 7g; cholesterol 57mg; sodium 852mg; protein 31g; carbohydrates 40g; sugars 6g; fiber 3g; iron 5mg; calcium 318mg.
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