Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Marinate the  steak in soy sauce for 30 minutes.

Step 2

Cook the steak in 2 teaspoons of the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.

Step 3

Toss the steak with the romaine, cilantro, queso fresco, onion, avocado, 3 tablespoons of the  olive oil, and lime juice; season with ½ teaspoon salt.

Chef's Notes

 

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Ratings & Reviews

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