Rating: 3 stars
24 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 0

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Credit: Kana Okada

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

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  • Meanwhile, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper in a small bowl.

  • Serve the steak and greens topped with the red pepper relish.

Nutrition Facts

371 calories; fat 21g; saturated fat 6g; cholesterol 78mg; sodium 597mg; protein 37g; carbohydrates 6g; sugars 3g; fiber 2g; iron 5mg; calcium 26mg.
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