- Calories 371
- Fat 21g
- Sat fat 6g
- Cholesterol 78mg
- Sodium 597mg
- Protein 37g
- Carbohydrate 6g
- Sugar 3g
- Fiber 2g
- Iron 5mg
- Calcium 26mg
Steak Salad With Roasted Red Pepper Relish
Kana Okada
How to Make It
Step 1
Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
Step 2
Meanwhile, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper in a small bowl.
Step 3
Serve the steak and greens topped with the red pepper relish.
Dougkng
2013-06-26T15:04:44-04:00
Excellent! We eat this on a regularly.
