Kana Okada
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and cook, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

Step 2

Meanwhile, mix together the roasted red peppers, scallions, vinegar, parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and black pepper in a small bowl.

Step 3

Serve the steak and greens topped with the red pepper relish.

Ratings & Reviews

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Reviews
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