Aya Brackett
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.

Step 2

Cook until an instant-read thermometer inserted into the thickest steak registers 130° F, 2 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain.

Step 3

Meanwhile, whisk together the vinegar, miso, sesame oil, sugar, and the remaining 3 tablespoons of canola oil in a large bowl. Add the watercress, radishes, scallions, snap peas, and sliced steak and toss to combine.

Step 4

Serve sprinkled with the sesame seeds.

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