Rating: 4.5 stars
37 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Dawn Perry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Reserve the skillet.

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  • Add the potatoes to the drippings in the skillet, season with ¼ teaspoon each salt and pepper, and increase heat to medium-high. Cook, tossing occasionally, until browned and tender, 12 to 15 minutes.

  • Meanwhile, heat the oil in a second large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper and cook until and instant-read thermometer inserted in each piece register 130ºF, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  • Mix together the blue cheese, sour cream, buttermilk, vinegar, scallion, and ¼ teaspoon each salt and pepper in a small bowl.

  • Divide the lettuce among plates, top with the steak, bacon, and potatoes, and drizzle with the dressing.

Nutrition Facts

539 calories; fat 31g; saturated fat 13g; cholesterol 108mg; sodium 1004mg; protein 45g; carbohydrates 17g; sugars 5g; fiber 3g; iron 4mg; calcium 234mg.
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