I found this recipe severa years ago and since then it's been my Mother's Day recipe. My husband and son shop for the ingredients and my son makes the salad. Delicious every year! The only change I've made is that I use Gorgonzola instead of the sharper blue cheesees.
My husband and I decided on salad for dinner one night and I came across this in my recipe book full of torn out magazine pages. This salad was absolutely delicious! We followed the steps as written and we wouldn't change a thing! This is definitely a meal we'll make over and over.
This was terrific! I made this using sweet potatoes and couldn't imagine it being better with white also used Emeril Lagasse's flank steak marinade and grilled the steak on the George Foreman griller instead. The whole family loved it although my 9 year old skipped the blue cheese dressing. Thanks for another yummy one Real Simple! I got plenty of my "go-to's" from you!